Wood-Fired Strip
$38Garlic butter, roasted shallot, herb jus and crispy potatoes.
Chef favoriteA warm, modern dining room built around wood-fired flavors, handcrafted cocktails, local produce and the kind of hospitality that makes you want to stay for one more course.
Ember & Vine is built around a simple idea: take recognizable ingredients, cook them with care, and serve them in a room that feels polished without feeling formal.
Our menu changes with the seasons, balancing wood-fired meats, handmade pasta, fresh seafood and vegetable-forward plates. The bar follows the same philosophy with classic cocktails, Northwest wines and local beer.
Date night, family dinner, cocktails at the bar or a celebration with twenty of your favorite people — the space is designed to feel equally at home for all of it.
Plan Your EveningSeasonal plates, thoughtful service and a menu designed for sharing — or not sharing at all.
Classic cocktails, modern twists, local beer and a wine list that doesn't require a dictionary.
Birthdays, business dinners, rehearsal dinners and small events with flexible menu options.
This form is front-end only for the mockup. Later, it can be connected to OpenTable, Resy, Toast, a contact form, email or another reservation system.
Large photography helps this kind of restaurant page feel immersive without making the design complicated.